I love this recipe! You've got to try it!
Crepe Batter:
4 eggs
1 cup flour
1 cup milk
1/4 cup water
1 tablespoon melted butter
1. Beat eggs in a bowl.
2. Add a little flour and sugar then use an electric mixer and combine. Add a little bit of milk and water and mix. Repeat this until all the milk, flour, sugar, and water are gone. Mix until smooth. Beat in melted butter.
3. Chill for an hour.
4. Heat a frying pan to medium high heat. Pour the crepe batter as if making a pancake. Swirl the batter to cover the whole bottom of the pan.
5. Cook for about 2 minutes. Use a fork to gently lift the crepe out of the pan and quickly flip the crepe over. Cook this side for about 1 minute and then move the crepe to a plate.
See the next post for a filling! <3 VICTORIA
This recipe is from Cooking The French Way by Lynne Marie Waldee
Crepe Batter:
4 eggs
1 cup flour
1 cup milk
1/4 cup water
1 tablespoon melted butter
1. Beat eggs in a bowl.
2. Add a little flour and sugar then use an electric mixer and combine. Add a little bit of milk and water and mix. Repeat this until all the milk, flour, sugar, and water are gone. Mix until smooth. Beat in melted butter.
3. Chill for an hour.
4. Heat a frying pan to medium high heat. Pour the crepe batter as if making a pancake. Swirl the batter to cover the whole bottom of the pan.
5. Cook for about 2 minutes. Use a fork to gently lift the crepe out of the pan and quickly flip the crepe over. Cook this side for about 1 minute and then move the crepe to a plate.
See the next post for a filling! <3 VICTORIA
This recipe is from Cooking The French Way by Lynne Marie Waldee
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