Crepe Filling

Okay, so now here is the crepe filling recipe.

3 cups sliced strawberries
1/3 granulated sugar
1 cup cottage cheese
1 cup sour cream
1/2 cup powdered sugar
10 - 12 crepes


1. Combine the strawberries and granulated sugar then set aside.
2.Beat the cottage cheese until smooth. Then add the sour cream and powdered sugar. Stir well
3. Fill the crepes with about 2/3 of the two mixtures. Put the rest on top of the crepes. Enjoy!

Try this recipe, tell me how you liked this recipe, eat this recipe!
  
                                           <3 VICTORIA
 This recipe is from the book Cooking the French Way by Lynne Marie Waldee.