Crepe Filling

Okay, so now here is the crepe filling recipe.

3 cups sliced strawberries
1/3 granulated sugar
1 cup cottage cheese
1 cup sour cream
1/2 cup powdered sugar
10 - 12 crepes


1. Combine the strawberries and granulated sugar then set aside.
2.Beat the cottage cheese until smooth. Then add the sour cream and powdered sugar. Stir well
3. Fill the crepes with about 2/3 of the two mixtures. Put the rest on top of the crepes. Enjoy!

Try this recipe, tell me how you liked this recipe, eat this recipe!
  
                                           <3 VICTORIA
 This recipe is from the book Cooking the French Way by Lynne Marie Waldee.

Strawberry Crepes

I love this recipe! You've got to try it!
Crepe Batter:
4 eggs
1 cup flour
1 cup milk
1/4 cup water
1 tablespoon melted butter
1. Beat eggs in a bowl.
2. Add a little flour and sugar then use an electric mixer and combine. Add a little bit of milk and water and mix. Repeat this until all the milk, flour, sugar, and water are gone. Mix until smooth. Beat in melted butter.
3. Chill for an hour.
4. Heat a frying pan to medium high heat. Pour the crepe batter as if making a pancake. Swirl the batter to cover the whole bottom of the pan.
5. Cook for about 2 minutes. Use a fork to gently lift the crepe out of the pan and quickly flip the crepe over. Cook this side for about 1 minute and then move the crepe to a plate.

See the next post for a filling!  <3 VICTORIA
 This recipe is from Cooking The French Way by Lynne Marie Waldee

Mission Impossible

Hey y'all! Please tell me if you liked the videos and if you did I'll post some of my other favorites. These guys are the most awesome people I have ever seen play instruments in a daring attempt to steal the top secret sheet music!


                                           <3 VICTORIA